Grown on the lush slopes of Mount Kilimanjaro, this washed Tanzania Peaberry captures the vibrant character and complexity that make East African coffees so remarkable. Tanzania’s coffee heritage is deeply rooted in smallholder farms, where generations of growers have cultivated Arabica coffee under the shade of banana and avocado trees. Each harvest is carefully processed and washed to highlight the natural clarity and brightness that define the country’s best coffees.
This lot features peaberries, a naturally occurring variation where only one small, round bean develops inside the coffee cherry instead of the usual two. Because of their compact shape, peaberries often roast more evenly and are said to deliver a more concentrated, lively flavor compared to traditional flat beans.
In the cup, expect notes of golden raisin, toffee, and cocoa, with tart, fruit-like acidity and a sweet, clean finish. The result is a cup that is bright yet balanced, elegant yet full of energy, and a perfect expression of Tanzania’s coffee-growing spirit.
