Named after the Swahili phrase for “elephant head,” Kichwa Tembo embodies both strength and grace in every cup. Grown in the high elevations of Kenya and carefully washed and processed for clarity, this coffee reflects the country’s legendary reputation for complex and expressive flavor.
The cup opens with dried fruit and raspberry notes, complemented by a molasses-like sweetness that deepens as it cools. A smooth, wine-like acidity carries the flavors beautifully, offering balance and structure without overwhelming the palate. The result is a coffee that feels both bold and refined, lively enough to capture attention, yet silky and satisfying from start to finish.
Our Kichwa Tembo offering represents the heart of Kenya’s coffee tradition, a clean, vibrant, and memorable cup that delivers exceptional quality and character.
