Ethiopia is the birth place of coffee and offers some of the most diverse coffees in the world. Known for their floral and fruity notes, coffees from Ethiopia typically have a lighter body and higher acidity. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.

This bean comes from the Halo Beriti Washing Station, established in 2014 and serves 750 smallholder producers. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags.

Orders are typically shipped on the next business day. You will receive a shipping confirmation and a tracking number!